Menus

Weddings

3 Course Sit Down Meal

Starters

A fresh salad of rocket, parma ham, figs, melon and peaches garnished
with mozzarella, flaked parmesan and balsamic vinegar
(Vegetarian option available)

A mille feuille of crispy tortillas layered with cumin infused chicken
chunky salsa and ribboned with guacamole, sour cream and chives

Trio of melon, balsamic vinegar, serrano and parma ham, fresh
rocket and parmesan shavings.

Sweet plum tomato and basil salad with mozzarella

Poached salmon with crème fraiche dill and limes resting on a
bed of mixed leaves served with lemon oil, dill oil and granary
croute


Main Course

Rump of lamb marinated in red wine and rosemary
sautéed and oven baked finished with a Cumberland on a
bed of crushed swede flavored with butter and cracked black pepper

Char grilled Scotch sirloin finished in shiraz & partnered with a sweet
potato wedge, field mushrooms and charred tomato

Supreme of Scottish salmon thinly draped with a dill mayonnaise
topped with an herb infused crumb oven baked on crushed
potatoes with capers

Char grilled Mediterranean vegetables towered with pesto on a bed of
spinach and pine nut risotto

Chicken breast oven roasted with chestnuts, wild mushrooms and
lemon thyme served with a roasted jus.


Vegetables


Roasted baby new potato with rosemary, garlic, sea salt and cracked
pepper

Panache of fresh garden vegetables


Dessert


Banoffi pie with toffee and chocolate sauce

Fresh fruit tartlets with crème fraiche

Summer puddings

Citrus cheesecake or summer fruits cheesecake

Profiterole tower with toffee sauce and chocolate sauce

Summer fruit compote with crème fraiche

Fresh fruit salad

Strawberries and cream

Individual Belgian chocolate torte served with a chantilly cream and a chocolate run out.

Traditional crème brulee with winter berry compote

( Click Here ) to download our wedding breakfast menu with prices         

( Click here ) to download our wedding finger buffet menu with prices    

Buffets

Birthday party and celebration buffets

Selection of Cold Meats

Pitta Bread & Dips

Vegetable Balti

Chicken Rogan Josh with Basmati Rice

Selection of Hot & Cold Pasta

Greek Feta Salad

Chicken Liver & Wild Mushroom Pâté

Prawn Cocktail

Moroccan Cous Cous

Turkey & Paprika Stroganoff

Thai Spiced Lentils & New Potatoes

Smoked Salmon & Cream Cheese Canapés

Mini Black Olive & Tomato Foccacia

Lamb & Mint Cottage Pie

French Bread Pizza Selection

(Sweet options available)

Prices Starting From £8 Per Head

 
Canapés

Fish

Smoked Salmon Tartare Crostini

Thai Marinated Prawn Skewers

Scallops, Apple Jam and Black Pudding Bon-Bon

Meat

Aromatic Duck Wraps with Plum Sauce

Fillet of Lamb with Shallots, Roasted Pink and Rosemary

Seared Venison, Aubergine and Chestnut Rosti

Mini Beef Burgers with Cherry Tomato Chutney

Vegetarian

Parmesan Scones with Mascarpone & Basil

Wild Mushroom & Pumpkin Risotto

Mini Foccacia with Black Olive and Sun Dried Tomatoes

Desserts

Coconut Panna Cotta

Chocolate and Ginger Brownies

Lime Leaf Creme Brulee

Mini Apple Doughnuts

White Chocolate Shortbread

White Grape & Champagne Shots

Prices Starting From £1.50 Each

 
Corporate Menus

( Click here ) to download our corporate breakfast menus with prices

( Click here ) to download our corporate lunch menus with prices        

( Click here ) to download our corporate buffet menus with prices        

Accounts available please call  01462 449 770 or email enquiries@lloydseventcatering.co.uk for more details

For private catering and fine dining menus please visit our sister site www.lloydsathome.co.uk